| Company Facts: | ||
| Incorporation: | 2004 | |
| Business Commence: | 2006 | |
| Bank | Malayan Banking Berhad | |
| Bank Account No: | 512231315761 | |
| Bonded Warehouse: | Jasa Kita Port Klang | |
| Import License: | Liquor, Tobacco and Cigarette | |
| Whosale License: | Liquor | |
| Products: | ||
| Wuliangye: | 45%, 52% & 68% | |
| Choya: | Choya Dento Umeshu (Extra Years), Choya Dento Herb Umeshu (Extra Shiso), Choya Dento Royal Honey Umeshu, Choya Organic Kokuto Umeshu and Choya Private Edition | |
| Corralejo: | Corralejo Blanco, Corralejo Reposado, Corralejo Anejo and Corralejo Triple Distilled | |
| Fussigny Cognac: | Superior Fine Champagne, XO Fine Champagne, XO Cigar, Symbole National WO Brandy XO and Selection | |
| Glengoyne Scotch Whisky: | Langs 5 yo, Glengoyne (10 yo, 12 yo cask strength, 14 yo, 17 yo, 21 yo, 1972 Vintage, 40 yo, miniature tin, Burnfoot), Smokehead (extra rare & 18 yo), London Hill Gin, Marlborough Gin, Queen's Seal and King Robert II Deluxe Whisky | |
| Tobacco (Roll your own): | Golden Virginia, Drum Excellent, Drum Bright Blue, Van Nelle and Amphora Full Aroma | |
| Tobacco paper: | Rizla Red Multipack and Rizla Green Multipack | |
| Continue... | ||
From olden times on to the present day, UME-fruit liquor has been a familiar beverage in Japanese households well known and loved for its relaxing effect as well as its usefulness for keeping healthy. Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit liquor, it is said to be one of the most delicious liquors in the world. The reasons why it is good for our health are, firstly, the main component of the organic acid incorporated in UME-fruit liquor is citric acid. This substance relieves fatigue and helps the body recover its energy and vitality. This is what is known as UME-fruit liquor's relaxing effect. Second, drinking just a bit in times when the appetite is lost stimulates saliva and gastric secretions enhancing the appetite and bringing out the flavor of any meal. Third and last, UME-fruit liquor possesses a sterilizing effect and an intestinal digestion process coordinating effect that purifies the body's internal organs and relieves diarrhea.
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Choya Umeshu Timeline (Part One)
| Circa 750 A.D. | In the "Manyoshu", Japan's oldest collection of "waka" poems, UME blossoms which provide a visual effect are incorporated into many poems. |
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| 918 | The medicinal properties of UME-fruit are described in the "Honzowamyo" guide to pharmacological agents. |
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| 960 | It was said that Emperor Murakami recovered from his illness by drinking a special tea blend made with pickled UME-fruit and seaweed. |
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| 984 | The medicinal properties of UME-fruit are mentioned in the "Ishinho", Japan's oldest medical publication. |
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| Circa 1550 | During the Sengoku Era, Lord Kuroda Josui issued an edict to all his vassals stating that each of them must plant three UME trees at the birth of his son. There were many feudal lords during this time that ordered the planting of UME trees as a source of medicine in preparation for war. |
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| 1619 | Tokugawa Yorinobu becomes Lord of Kii and soon Ando Notsugu commences the cultivation of UME-fruit. |
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| 1692 | The term "UME-fruit liquor" appears for the first time in the "Honcho-shokkan" book of Japanese cuisine. In it, UME-fruit are described as a medicinal agent that stops the accumulation of phlegm, relieves parched and sore throat, improves the appetite, and dissolves poisons. |
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| 1712 | In the "Wakan-sansai-zue" encyclopedia, "ubai" UME-fruit are described as a medicinal agent that aids the blood flow in the lungs and spleen. |
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| 1781 | The "Waho-ichimanho" book of medicines states that as a cure for bloody feces, one should ingest charred pickled UME powder and for foot ringworm, or "athlete's foot", one should use a mixture of pickled UME, aroids, and copper dust. |
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Choya Umeshu Timeline (Part Two)
| 1817 | The "Shokoku-Koden-Hihou" states that intestine inflammation sufferers should grind green UME-fruit to a pulp, let it dry under the sun and kneed it into a paste. |
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| 1878 | An outbreak of cholera sweeps over Japan and pickled UME are in great demand. |
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| 1886 | A prosperous UME farming business is started in Kishu. |
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| 1904 | Pickled UME become part of foodstuffs sent out to soldiers during the Russo-Japanese War. The term "Hi-no-maru Bento (lunch of rice with a pickled UME)" originates during this time. |
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| 1914 | The company known today as the Choya Umesh Co.,Ltd. is established and begins wine production. |
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| 1952 | In America, E.T. Krebs names the amygdalin found in UME "Vitamin 17" |
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| 1959 | Choya begins manufacturing UME-fruit liquor. |
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| 1962 | Japan's Liquor Tax Law is reformed allowing the home production of fruit based alcoholic beverages. |
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| 1965 | Choya starts radio and television advertisements. |
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The natural ume fruits, which the delicious CHOYA drinks are made of, has a very long tradition in Japan. As does the fine art of producing umeshu (that is what the CHOYA drinks are called there). However - it's delicious! Surely you will quickly realise that CHOYA is exceptional. Served pure or as a cocktail. Enjoy the most relaxing trend in the bar scene. And relax! |
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Mellow, mature and dressed in black : CHOYA EXTRA YEARS. Subtle, bittersweet flavours paired with lightly, sparkling acidity. Close your eyes and enjoy an exotic taste experience. |
A passionate pleasure for your senses: the red EXTRA SHISO. In the vivid bottle the magic of the ume fruits merges with the flavour of the mysterious shiso leaves. Intensive and surprisingly light at the same time. |
The queen of umeshu goes by the name: CHOYA ROYAL HONEY. A taste bud tickling alliance of ume fruit, natural honey and the finest royal jelly. Let yourself be seduced by the perfect balance of sweetness, acidity and exotic scent. |
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Choya Pricing and The Perfect Recipe
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bittersweet The drink of contrast: 2/3 pink grapefruit juice mixed with 1/3 CHOYA EXTRA YEARS - and and ice cube. |
golden glam Perfect for your star performance: 1 part gin meets 2 parts CHOYA ROYAL HONEY. In between: ice. |
high heels Seductively tingly: 2 parts sparkling wine fizz with 1 part CHOYA EXTRA SHISO |
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| Case Size: | Size: | |
| Lang 5 yo | 12 | 1L |
| Glengoyne 10 yo | 12 | 1L |
| Glengoyne 10 yo | 1 | 3L |
| Glengoyne 12 yo Cask Strength | 6 | 70CL |
| Glengoyne 14 yo | 12 | 1L |
| Glengoyne 17 yo | 12 | 1L |
| Glengoyne 21 yo | 6 | 70CL |
| Glengoyne 1972 Vintage | 4 | 70CL |
| Glengoyne 40 yo | 1 | 70CL |
| Glengoyne Miniature Tin | 32 | 3 X 5CL |
| Glengoyne Burnfoot | 12 | 1L |
| Smokehead Extra Rare | 12 | 1L |
| Smokehead 18 yo | 6 | 70CL |
| London Hill Gin | 12 | 1L |
| London Hill Gin | 24 | 50CL |
| Marborough | 12 | 1L |
| Queen's Seal | 12 | 1L |
Glengoyne Travel Retail Presentation Cannes (PDF)
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| Company: | J-Brands (M) Sdn. Bhd. (664413-M) |
| Our Address: | Suite 505, 5th Floor, Block A, |
| Damansara Intan, | |
| Jalan SS 20/27, | |
| 47400 Petaling Jaya, | |
| Selangor, Malaysia. | |
| Mobile Contact: | 60-16-209 1965 (Miss Loh) |
| 60-12-321 9966 (Texan) | |
| 60-19-389 2855 (James) | |
| Office No.: | 60-3-7727 6022 |
| Office Fax: | 60-3-7727 6022 |
| Email Address: |
Please replace [at] with @. This is a measure to prevent spam. |