ONLY 12,000 bottles are produced worldwide!
And.. DO you know 315g of premium Nanko Umes (as shown in pic) are used to produced just ONE bottle of Choya From The Barrel?
This limited edition Umeshu is aged for 3 years in a glass fibre tank, then another 4 years in French oak casks. Gold Medal winner at the International Spirits Challenge in 2017.
Tasting Notes : Rich and complex flavors, with notes of almond from the pit and flesh of the ume fruit, and a smoky and luxurious bouquet from the cask.
Disclaimer: The sale of alcohol is restricted to individuals who are above 21 years old and are non-Muslim. Any purchase of alcohol made through this website will be at buyer's sole discretion.
Note: JBrands is the sole importer and distributor of Choya From The Barrel in Malaysia, we import directly from the brand owner in Osaka, Japan.