Inspired by the East Coast shoreline near Edinburgh, Seaside Gin was the first of our collaborations with Heriot-Watt University’s Brewing & Distilling MSC. Its shoreline botanicals including ground ivy, bladderwrack and scurvygrass contribute to a spirit with distinctive minerality.

This is a finely balanced gin with a fresh sweetness on the nose, soft salinity and herbaceous notes on the palate, and a clean finish. 

Seaside Gin is at home in a crisp G&T, a briny Seaside Martini with olives and anchovy garnish and a variety of classic cocktails. 

Tasting notes:

THE NOSE

Fresh, lightly floral aromas on the nose.

THE PALATE

A balanced gin with sweet minerality, grassy notes and a hint of spice.

THE FINISH

A pleasingly crisp, slightly sweet finish.

酒精43%

采用了坏血草、常春藤和膀胱架等海洋植物来创造了独特风味的杜松子酒。

口感清新，均衡而香甜。柔和的盐度和草本味，余味干净。

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