UME-GIN Crystal Deal
1.CHOYA Extra Shiso 750ml (worth RM139)
2.Edinburgh Gin Liqueur 500ml (worth RM188)
3.Crystal Head Vodka Miniature 50ml (worth RM48)
4.FREE CHOYA Classic Miniature 50ml
5.FREE Delvery! (West Malaysia)
【CHOYA Extra Shiso】
Our most health beneficial Umeshu. All thanks to the amazing Shiso (perilla) leaf, also the least sweet among the rest.
- Using Japanese red shiso leaves
- Aged for at least 2-3 years
- Only 100% Japanese premium Nanko ume fruit from Kishu region, Japan
Due to its aged and premium ume quality, it has more in depth character, smoother taste and extra long finishing at the end.. which you're still able to taste the aroma and complexity of the umeshu even after swallowing.
【Edinburgh Gin Liqueur】
(choose one out of 3 winning EG Flavours)
[Elderflower Edinburgh Gin Liqueur] Elderflower gin liqueur has won a number of leading awards, with the recent award of ‘Best Gin Liqueur’ for Spirits Business Gin Masters 2019. It is subtle yet complex.
Elderflowers have a distinctive floral aroma and flavour that marry beautifully with gin botanicals. The summer’s elderflowers are handpicked in full bloom and then infused with the classic Edinburgh Gin. Best served over ice, and also with fizz.
- 最畅销的Gin liqueur
[Pomegranate & Rose Edinburgh Gin Liqueur]
Inspired by dusky evenings in the Orient, our Pomegranate & Rose Liqueur is light and fragrant. Blending ruby-red pomegranate seeds and Damask rose petals with our Edinburgh Gin, this sumptuous liqueur is softly floral, its gentle warmth tempered by lingering fruit flavours and a light citrus lift finishing.
The candied, aromatic notes are a perfect complement to dry sparkling wine such as Prosecco. It also makes a delicately sweet addition to the classic Martini, and is equally delicious when served over ice.
[Rhubarb & Ginger Edinburgh Gin Liqueur] Edinburgh Gin were pioneers within flavoured gin, with its Rhubarb and Ginger gin liqueur being one of the first in the marker and still ever popular. Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin.
The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together. This multi award winning Rhubarb & Ginger gin liqueur is a beautifully luxurious gin bursting with sweet rhubarb and warming spice, best enjoyed straight over ice.
It can be paired with sparkling wine or topped with ginger ale and a slice of lime for a refreshing long drink as well.
【Crystal Head Vodka Miniature 】
Crystal Head Vodka is quadruple distilled using the highest quality peaches and cream corn into a neutral grain spirit and blended with pristine water from Newfoundland, Canada.
The liquid is then filtered seven times, of which three are through layers of 500 million year-old crystals known as Herkimer diamonds – to craft an additive-free and gluten-free vodka. Absolutely nothing is added to enhance or mask the taste.
Nothing but pure spirit. An award-winning ultra premium vodka.. so smooth that you don’t even feel the burn!
BEST TO DRINK NEAT!
水晶头伏特加已获得2011年度“旧金山世界烈酒大赛”(San Francisco World Spirits Competition)的双金奖，而且还将成为传统伏特加粉丝的宠儿 完全不使用任何添加剂，以达到伏特加酒最平滑最自然的味道。可以直接纯饮，味道超非凡!
【FREE CHOYA Classic Miniature】
Using 100% Japanese ume fruits from Kishu, Wakayama, this is a Japanese standard CHOYA Umeshu with real umes in each bottle.
All natural and authentic, does not contain artificial additives such as acidulants, colourings, flavourings, or preservatives. As an aperitif before meal or to relax after meal, you can always enjoy CHOYA neat, on-the-rocks or as a cocktail.
Disclaimer: The sale of alcohol is restricted to individuals who are above 21 years old and are non-Muslim. Any purchase of alcohol made through this website will be at buyer's sole discretion.