The CHOYA Aged 3 Years

We carefully steep our ume fruit in 450 aging tanks. Then we choose the best 3 batches aged for at least 3 years to create this special award-winning blend.

Uses 100% Nanko ume from Kishu. An original taste that has been carefully aged for 3 years in the optimum environment. It features a heavy scent reminiscent of quaint brandy and a mellow yet complex finish.

Received the International Spirits Challenge (ISC) Gold Award for the second consecutive year in 2016 and 2017.

Received the 2018 London Sake Challenge (LSC) Platinum Award.

Ways to enjoy: 

Straight & chilled, on-the-rocks, with soda or hot water, in cocktails. Excellent as an aperitif or an after-dinner drink.

Product Information:

- Aged at least 3 years

- Alcohol: 15% 

- Content: 720ml

- Ingredients: Japanese Nanko ume fruit, sugar, and cane spirit

- Made from 100% Japanese premium Nanko ume fruit

- Actual amount of ume used: 340g

- Does not contain artificial additives such as acidulants, colourings, flavourings, or preservatives.

蝶矢三年陈本格梅酒：

三年熟成梅酒是在适合的环境中慢慢成熟3年的特有味道。让人联想到有韵味的白兰地的厚重香味和醇厚却又复杂的余韵是其特点。 

色泽：温和的琥珀色。

香气：历经三年熟成的南高梅，散发出醇厚梅香，让人沉醉，在蒸馏酒的浸润下愈发醇香怡人。

口感：果韵浓厚，层次丰富，酸甜柔顺，余韵回荡。 

产品参数：

- 熟成时间：3年以上 

- 酒精度：15度

- 净含量：720ml 

- 原料：日本梅、糖、谷物蒸馏酒 

- 100%优质日本梅制成

- 实际梅子使用量：340g

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